Sheridan Warrick

A lifelong resident of northern California, Sheridan Warrick has written on wine, food, and nutrition for San Francisco, Diablo, Cooking Light, and Health magazines and has edited cookbooks for Williams-Sonoma and the Mayo Clinic.Dan has written a guide for wine fanciers called The Way To Make Wine: How To Craft Superb Table Wines At Home.

Napa Valley: Pro and Con

Farmers' Markets

Q&A with Polly Lappetito, Exec. Chef

My Favorite Fourth of July

Return of the Sardine

Alameda, Calif.: East Bay’s Island Getaway

Eats Worth a Trek: Favorite Homespun Restaurants

Salinas Valley Wineries