Kathryn Jessup

Food writer Kathryn Jessup has cooked up a storm from Chez Panisse in Berkeley to the shores of the Mediterranean Sea. She brings her expertise to VIA on topics such as coffee and microgreens.

In " Avoiding Foul Food," she gets the official dos and don'ts for the food-loving traveler from Dr. Bradley A. Connor, medical director of the New York Center for Travel and Tropical Medicine.

Dessert for dinner?