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OCCIDENTAL |
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A quiet, down-home hamlet
warmly recalls its past
as it enjoys the present.
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By Amy Graff
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t's 6 p.m. in Occidental, a small Sonoma County town 60 miles north of San Francisco. At the Union Hotel,
families sit around large tables covered with red-and-white-checked tablecloths. They eat bowls of
minestrone served from communal pots.
"People come here because of the magic of the family style dining," says Margie Gonnella. "Like
our minestrone soup, it's always warm, friendly."
In a five-block town, it seems unlikely that this Italian res-taurant could be so packed. But since
the Union is Occidental's oldest existing business (circa 1879), nearly everyone in Sonoma County has had
time to develop a taste for its bruschetta, roast chicken, and homemade ravioli.
More recently, visitors from afar have found their way into the wood-paneled dining room. Occidental
has progressed from a tiny hamlet people stumbled upon to a weekend destination with a luxurious inn,
a Japanese-inspired spa, and several good restaurants. While the essential character of many wine country
towns has changed, Occidental still charms visitors with its old-school ways. But remember: Occidental
is small. Travelers in search of a relaxing, quiet weekend getaway may find that it's just the place
they've been looking for.
Occidental is on the saddle between two redwood-studded hills. The Bohemian Highway, which wends its
way through farmland and lush forest from Monte Rio to Freestone, runs through town.
Locals consider their cluster of Victorians lining Main Street a village. It probably would be
familiar to Dutch Bill Howard, a sailor who started a squatters' camp here in 1876. The best way to
explore the town and its history is with a copy of Amie Hill's chatty Walking Tour of Occidental,
available at nearly any shop. While guiding you past antique buildings, like the 125-year-old steepled
Community Church, Hill describes the town's surprisingly entertaining past.
"Writing this book was irresistible," says Hill, who in the late 1960s was one of Rolling Stone's
first women feature writers and has lived in Occidental since 1978. "Occidental has more interesting
stories per square foot than any other town of its size. The fact that the post office has been
in 13 different locations will tell you something."
A few shops on and near Main Street hint at some of that history. Selling crystals, herbs, and
handmade soaps, they seem not to have grown up since the town was popular among hippies in the
1960s. Other stores also offer unusual finds. Kids love Leapin' Lizards Fun Store with its mix of
toys, from tiddledywinks to glow-in-the-dark Dracula fangs. Forget Me Not features those quality
curios you wish you would find in your grandmother's attic. Howard's Café, an old-fashioned restaurant
with bohemian influences, is a good place to go for a half-pound burger or tofu sandwich.
A mile from town, the Western Hills Rare Plant Nursery offers some of the most exotic flora in the
United States. The region's Mediterranean climate allows this unusual plant collection to
flourish. Marshall Olbrich and Lester Hawkins were pioneers in taking advantage of these conditions when
they landscaped their country home with as many species from places like Chile and Australia as would
grow. In the early 1970s, they created an adjoining nursery. Today, the original garden thrives and
attracts horticulturists from all over the world. Maggie Wych, who inherited the property, says, "People
come here asking for the most esoteric plant, and we just might have it."
Only 31/2 miles away in the even tinier town of Freestone is another garden paradise. At the
Wishing Well Nursery, forget-me-nots carpet a rose garden, fuchsias are available in 100 varieties,
chickens roam free, and statues adorn the garden. Don't miss the 8-foot goddesses designed by
architect Bernard Maybeck.
In one of the dozen old Western buildings that front the Bohemian Highway in Freestone, Osmosis
offers the only Japanese enzyme bath in the United States. For this heat treatment, you lie in a
bath of finely milled cedar, rice bran, and more than 600 naturally derived plant enzymes. The mixture
looks like a healthy breakfast cereal, feels like damp sawdust, and radiates heat. Imagine lying in a
compost pile that smells wonderful.
Rather than leaving you feeling faint and sluggish, an enzyme bath both relaxes and energizes
you. Follow your treatment with a massage or some quiet time in the new meditation garden, due to
open in August.
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P L A N N I N G Y O U R T R I P
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All phone numbers are area code 707 and all locations are in Occidental unless noted. Pick up
AAA's Sebastopol, Bodega Bay, and Vicinity and San Francisco Bay Region
maps. For more information, contact the Occidental Chamber of Commerce at 874-3279.
SLEEPS
The Inn at Occidental, 3657 Church St., (800) 522-6324,
www.innatoccidental.com. The most luxurious
accommodations in town. Perfect for a special occasion. $195-$320.
Negri's Occidental Hotel, 3610 Bohemian Hwy., 874-3623. Basic motel with clean
rooms. $44.95-$119.
EATS
Union Hotel, 3731 Main St., 874-3555. In addition to family style dinners, this Italian
restaurant offers a pizza parlor, bakery, and bar.
Howard's Café, 75 Main St., 874-2838.
Wild Flour Bread, 140 Bohemian Hwy., Freestone, 874-2938. Oven-hot bread Friday through
Monday.
Café Gio, 3688 Bohemian Hwy., 874-1640. Occidental's newest restaurant; Mediterranean
menu. Highlights include a meze plate with lemony dolmas, oyster stew, grilled halibut, and fresh
berry pie.
Willow Wood Market Café, 9020 Graton Rd., Graton, 823-0233. Polenta dishes with soft
cheeses, grilled vegetables, and pork tenderloin make the wait (no reservations) and 15-minute drive
worthwhile.
THINGS TO DO
Osmosis, 209 Bohemian Hwy., Freestone, 823-8231,
www.osmosis.com. An enzyme bath and blanket wrap
cost $75.
Western Hills Rare Plant Nursery, Coleman Valley Rd., 874-3731. Typically open Thursday to
Sunday. Call ahead.
Wishing Well Nursery, 306 Bohemian Hwy., Freestone. 823-3710. Call ahead.
Chamber music, 874-1124,
www.redwoodarts.org. Redwood Arts Council hosts concerts in St. Philip's Church and Community
Church.
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Osmosis recommends that you visit the spa on a full stomach. Across the street at Wild Flour Bread,
owner Jed Wallach sells hand-kneaded bread baked in a wood-fire brick oven. Appliances are not
allowed inside this renovated barn. "It's good, honest bread made by people who love what they
do," Wallach says. Sweet tooths will love the sticky bun bread.
After a leisurely day, the best place to bed down is the Inn at Occidental. The elegant, comfortable
Victorian is Occidental's oldest surviving home. Owner Jack Bullard knows how to spoil guests with
fireplaces, spa tubs, and the world's best homemade granola. He has a well developed talent for
decorating and has mixed fabulous color, family heirlooms, Americana, and exotic antiques to create rooms
that guests request year after year. The rooms in the main house are named after the antiques
collections they house. The Tiffany Room, for example, has a collection of Tiffany silver. A newer
addition made to look like a barn features themed rooms. In the Safari Room, for example, you sleep
under mosquito netting next to a mural of Africa's Serengeti Plain.
Check in by 5 p.m. for the wine and cheese hour. A lively gathering takes over the front room, where
a 65-piece collection of green majolica hangs on apricot-colored walls. Unless he's out hunting for
more antiques or doing some research for a guidebook, Jack will be there. He'll treat you like a long-lost
friend and gladly load you up with books and maps pointing you to the many activities available near
Occidental. Among them are winetasting, hiking, and horseback riding. And Napa's only 45 minutes
away. But Jack won't mind if you choose to spend a quiet day in Occidental instead.
By 6 p.m., it's time to walk down the hill for the family style Italian fare at the Union
Hotel. The scent of roasting garlic and the hum of a cowboy tune on the jukebox lead the way. If
you've yet to realize you're in a friendly, relaxing town, you will with your first mouthful of
lovingly made minestrone.
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