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Pocatello
Idaho's Crossroads
By
Mike Yessis
For
your first authentic slice-of-history Pocatello experience, try
this: Drive into the city. Take a leisurely
spin among the tidy shops and faded brick buildings of Old Town.
When you hit Benton Street, turn east and cross the thick ribbon
of railroad tracks. At Fourth Avenue, turn south. Go past the
Rite Aid and Ross Park until you see the highway. Now hop on it
and leave the city behind. After all, getting in and out of the
area quickly is essentially what pioneers, gold seekers, and others
have done for most of the last 200 years.
So
do it, drive in and then out of town. Then head back and take
a good look around. All that coming and going over the years has
turned Pocatello into a gritty but lovable time capsule of the
American West that's ripe for exploration.
Nestled
in a narrow, sparsely vegetated valley between two low mountain
ranges, the Pocatello area was first inhabited by the Shoshone
and the Bannock. In fact, the town gets its name from Pocataro,
a Shoshone chief. Then, however, came Manifest Destiny. Pocatello
became an important trade stop along the Oregon Trail and, during
the rise of the railroad a few years later, a minor transportation
hub. Some travelers stayed around to work the rails or tend the
potato and grain crops. But most followed their cargo and their
dreams to points beyond. The Shoshone and Bannock didn't hang
around, either. They were, of course, forced onto a reservation
a few miles north.
Start
your up-close-with-history tour at Idaho State University's Museum
of Natural History, which features extensive exhibitions on Shoshone-Bannock
history as well as on dinosaurs and the herds of camels that once
roamed the area. The Fort Hall Replica, a detailed adobe reconstruction
of the original local Oregon Trail trading post, offers up some
ersatz living history. If you want the real architectural deal,
however, head downtown to Trinity Episcopal Church, a tiny 19th-century
architectural gem on North Arthur Avenue, and the Standrod Mansion.
The latter, on North Garfield Avenue, is actually a restored sandstone
castle with an oak and French marble interior, and it's the most
beautiful structure in town. A few years back some investors bought
it and turned it into a furniture store known as the Backroom.
The
season being spring, however, you probably shouldn't
devote too many hours to browsing couches and
coffee tables. Pocatello overflows with options now: In mid-March,
there's the Dodge National Circuit Rodeo Finals. The top two cowboys
and cowgirls from the nation's 12 professional rodeo circuits,
plus thousands of noisy, rabid fans, descend on ISU's Holt Arena
for four days of roping, riding, and steer wrestling. Some contenders
take a break from the action, however, for the Coors Cowboy Classic,
a half-athletic, half-daredevil event that, among other things,
requires competitors to race down the powdery slopes at nearby
Pebble Creek astride strangely decorated barrels. In April, Pebble
Creek hosts a snowmobile hill climb race, which pits souped-up
machines and their macho drivers against a mountain with a 75
percent grade.
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If
you're willing to put your own bones on the line, there's excellent
mountain biking, rock climbing, and hiking (you can even sample
parts of the Oregon Trail) throughout the area, as well as spring
skiing. With just three lifts, 2,000 vertical feet, and no on-mountain
lodging, Pebble Creek may not have the same cachet as Sun Valley
or Park City, but skiers in the know relish the crowd-free environment,
and many rank it as one of their favorite "undiscovered" spots.
If
the yurt system, a much-loved series of backcountry shelters that
links the outskirts of town to the outskirts of Pebble Creek,
remains available for cross-country skiers this late in the season,
you can either join a guided excursion or trek alone. You'll need
reservations. Call the ISU Rental Center for details.
For
a more controlled test of your physical skills, visit the throwback
Tough Guy Lanes bowling alley, even if it's just to lounge in
one of the retro synthetic pink booths, or the Green Triangle,
a spacious bar on the edge of town with a mechanical bull that
takes all comers. The Green Tthat's the locals' shorthandalso
makes a mean burger. Tip: Ride the bull before you eat the meat.
Beyond
the ubiquitous fast food chains and generic family style diners
along the main drags, several restaurants stand out. For a little
international flavor there's Remo's, a traditional Italian establishment
with a wide selection of local and Italian wines, or you can pop
into Eduardo's, where everyone's an amigo and the carnes favoritas
de Eduardo are so big they barely fit on the plate.
The
Continental Bistro, with its European-style garden for outdoor
dining and a warm, homey wood interior, rates as the finest dining
experience in town. Locals rave about dishes such as the pecan-crusted
Atlantic salmon fillet and the veal scallops with wild mushroom
pesto, and a few are even more passionate about "Inexpensive Beer
Night." Every Wednesday in the Bistro's pub, all ales, bocks,
pilsners, and lagers are $1.50 a glass. For a similar proletariat
vibe, head for the wonderfully named Elmer's Pancake and Steak
House. You'll find solid heartland chain food delivered by an
aggressively caring wait staff.
After
a long day out, you'll surely be ready for another native tradition:
the hot soak. Geologists estimate that the Lava Hot Springs, located
about 30 minutes south of town, have been bubbling at temperatures
of more than 100 degrees for tens of thousands of years. Oregon
Trail travelers often detoured for a relaxing dipso, of
course, you can too.
Or,
back in town at the Black Swan Inn, you can enjoy a hot tub while
brewing up a cup of cocoa and watching Elmo in Grouchland on a
46-inch big screen telly. All of the inn's suites are so luxuriously
equipped. The rooms are also themed so that, depending on your
choice, you can shower with tropical fish (the Atlantis suite
has three uniquely placed aquariums) or sleep on a lofty faux
balcony (the Romeo and Juliet suite).
More
traditional lodging can be found at the Z Bed & Breakfast, where
hosts Greg and Naoni Zervas will welcome you with coffee and cookies.
Their 1915 colonial revival features maple floors, a fireplace,
private baths, and a cozy yard. Each morning you'll wake to a
sizable homemade breakfast. Be warned: It just might make you
hesitant about leaving town again.
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YOUR TRIP |
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All
phone numbers are 208 area code unless noted. Pick up AAA's
Idaho/Montana/Wyoming TourBook for a little background.
For maps and further information about lodging, events,
dining, and things to do in the surrounding area, visit
the Greater Pocatello Convention and Visitors Bureau,
343 Center St. Phone: 233-7333 or (887) 922-7659. Web site:
www.pocatelloidaho.com.
WHERE
TO STAY
The Black Swan Inn, 746 E. Center St., 233-3051.
Nine themed suites: Caveman, Wild West, Pirates, Ali Baba,
Garden, Rocky Mountain Cabin, Jungle Falls, Romeo & Juliet,
and Atlantis Under the Sea. Rates: $99 to $219.
Z
Bed & Breakfast,
620 S. 8th Ave., 235-1095 or
(888) 235-1095, three rooms with private baths. Rates: $65
to $75
EATING
AND DRINKING
The
Green Triangle,
4010 Yellowstone Ave., 237-0354.
Eduardo's,
612 Yellowstone Ave., 233-9440.
The
Continental Bistro, 140 S. Main St., 233-4433.
Remo's,
160 W. Cedar St., 233-1710.
Elmer's
Pancake and Steak House, 851 S. 5th Ave., 232-9114.
WHAT
TO DO
Idaho Museum of Natural History, S. 5th Ave. at E.
Dillon St. on the ISU campus, 236-3168.
Fort
Hall Replica,
off S. 5th Ave. in Ross Park, 234-6233.
Pebble
Creek Ski Area, 10 miles south in Inkom, 775-4452.
Yurt
reservations and information, 236-2945 or 236-3912.
Lava
Hot Springs, 430 E. Main St. in the town of Lava Hot
Springs, 30 miles south of Pocatello, 776-5221 or (800)
423-8597.
EVENTS
Dodge National Circuit Rodeo Finals, March 15-18
at Holt Arena on the ISU campus, 236-2831 for tickets;
probullstats.com/2001xtras/21DNCFRtop8.htm
for more information online.
Coors
Cowboy Classic,
March 16 at Pebble Creek Ski Area, 775-4452.
Rocky
Mountain Snowmobile Hillclimb Association event, April
8 and 9 at Pebble Creek Ski Area, 775-4452.
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