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July/August 2008
A rock climber at Sinks Canyon State Park near Lander, Wyo.
This town serves up a river with a twist
and fun on the rocks.

By Ray Sikorski

The founding of the National Outdoor Leadership School in 1965 brought to Lander, Wyo., an influx of young people more interested in bagging peaks than branding cattle. At first the newcomers caused a few raised eyebrows in this city of 7,000 on the southeast edge of the Wind River Range. But these days they’re a key ingredient in Lander’s zesty, friendly stew, which also includes cowboys, oil field workers, and artists. Nearby is the Wind River Indian Reservation, home to Shoshones and Arapaho. "It’s really hard to be in a hurry," says Emily Robins of Wild Iris Mountain Sports. "There’s nothing more pressing than stopping to say hi to someone."

The school lodges its students and instructors and maintains a museum in the recently renovated Noble Hotel at 288 Main Street. You can sit in comfy leather-and-wood chairs and admire its ornate 1919 lobby.

QUICK TIP

The 114th Annual Pioneer Days Parade and Rodeo, July 3–4, features a half marathon, pancake breakfast, buffalo barbecue, music, fireworks, and the world’s oldest paid rodeo.

Sinks Canyon State Park just south of town is a don’t-miss place to spy climbers scaling cliffs of sandstone, dolomite, and granite high above the Middle Popo Agie (pronounced po-Po-shuh) River. The watercourse, which derives its name from a Crow Indian word meaning "gurgling river," is noted for disappearing into cracks at the aptly named Sinks Cave, only to reappear a quarter mile downstream at the Rise. There, trout relax in a pool, fed by children and protected from anglers. Farther up the road in Shoshone National Forest, hikers depart from Bruce’s Parking Area for the 1.5-mile walk to Popo Agie Falls.

But Lander is not all about the outdoors. You can shop for women’s clothes from makers such as True Grit and Cut Loose at Whippy Bird, pick up a mirror framed with recycled tires at Dashboard Hulas, or tour the Eagle Bronze Foundry, the world’s largest producer of bronze monuments. Its creations include the bull on New York City’s Wall Street and the herd of steers in Pioneer Plaza in Dallas.

Among the local dining options, Cooking Crow serves walleye cakes and pulled pork sandwiches; Asian Cuisine offers noodles, curries, and
stir-fries; and Cowfish features an Alaskan salmon with rosemary-Dijon sauce you might find on a plate in ritzy Jackson. If you’d rather cook, try the buffalo bratwurst or elk kielbasa from JB’s Wild Wyoming.

  If you're going . . .

Pick up the Idaho, Montana, and Wyoming TourBook. Contact the Lander chamber of commerce: (800)433-0662, landerchamber.org. Area code is 307.

EATS
Asian cuisine Cambodian, Thai, Indian, and Japanese. 140 n. Seventh St., 335-7171. Cooking crow Baked goods, dinner, and Sunday brunch. 228 Main St., 332-5376. Cowfish A hand-cut eight-ounce fillet goes great with a Rock Chuck Rye brewed on-site. 128 Main St.,
332-7009.

SLEEPS
Blue Spruce Inn From $95. A 1919 arts and crafts–style bed-and
-breakfast. 677 S. Third St., 332-8253. The Inn at Lander From $86. Large Best Western on a hill above town. 260 Grand View Dr.,
332-2847.


 

Photography by Anne Sherwood

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This article was first published in July 2008. Some facts
may have aged gracelessly. Please call ahead to verify information.


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